I usually try and aim for fish in my diet at least 2x per week not only for the lean protein but for the healthy omega-3s. My husband is not a big fish eater and this has always been a struggle. However, with the right topping and seasoning to enhance the flavor of the fish, we’re on a positive path of getting more in our diet that we both can enjoy. I created this recipe simply because mangos are in season and they were on sale at the store. I was tired of our same old fish go-to recipes and wanted to give this one a try.