AuthorKristin and Alex- Two Peas in a PodCategoryComfort FoodDifficultyBeginnerWhen I was a kid and even now as an adult whenever someone asks me what my favorite food is I always say green chili beef burritos. As an Arizona native, I've tried my fair share of green chili. I will secretly judge a Mexican restaurant by the quality of their green chili and chips with salsa. This recipe has been passed down from my mother to me and now to you. You can swap out the beef for chicken for less red meat or even try it vegetarian style by using no meat and adding 1 lb of diced russet potatoes. However, it is green chili... It's meat to be spicy and tasty! Pair this green chili with corn tortillas, flour tortillas, tortilla chips or even toasted bread.
Preheat the oven to 350 degrees.
In a small bowl, add the flour, cumin, cilantro, salt, pepper, and garlic powder. Whisk around until everything is evenly dispersed in the flour.
In a large 9x13-inch casserole dish, add the meat and mix in the flour mixture. Coat the meat with the flour mixture.
Then, add the onion, green chilies, jalapeno, and beef broth to the casserole dish. Mix everything around until it is evenly dispersed throughout the dish and make sure no flour is sticking to the bottom of the dish.
Bake in the oven for 90 minutes. 90 Minutes
Remove the green chili from the oven and transfer it to a slow cooker. Cook on low in the slow cooker for 1-2 hours. 1 Hour Serve warm with flour or corn tortillas. Enjoy!
10 servings
- Amount per serving
- Calories180
- % Daily Value *
- Total Fat 5g7%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 40mg14%
- Sodium 547mg24%
- Total Carbohydrate 16g6%
- Dietary Fiber 2g8%
- Total Sugars 1g
- Protein 16g
- Potassium 193mg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preheat the oven to 350 degrees.
In a small bowl, add the flour, cumin, cilantro, salt, pepper, and garlic powder. Whisk around until everything is evenly dispersed in the flour.
In a large 9x13-inch casserole dish, add the meat and mix in the flour mixture. Coat the meat with the flour mixture.
Then, add the onion, green chilies, jalapeno, and beef broth to the casserole dish. Mix everything around until it is evenly dispersed throughout the dish and make sure no flour is sticking to the bottom of the dish.
Bake in the oven for 90 minutes. 90 Minutes
Remove the green chili from the oven and transfer it to a slow cooker. Cook on low in the slow cooker for 1-2 hours. 1 Hour Serve warm with flour or corn tortillas. Enjoy!