AuthorKristin and Alex- Two Peas in a PodCategorySweetsDifficultyBeginnerI'm pretty sure most people relate rocky road to rocky road ice cream. However, my family and myself all relate it to my grandma's annual rocky road candy. She makes a batch of this tasty sweet treat every holiday season. It's usually gone within a couple of days and I'm always eager for more. For years she simply had this recipe memorized. Recently she wrote it down for us in her beautiful cursive writing and I was shocked at how easy it was to make. Within 10 minutes your done with the prep/cook process and all you have to do is let it chill before you cut it into delicate little squares. This sweet treat is the perfect start to the holiday season. It's okay to indulge yourself every once in a while so get out your kitchen apron and start cookin' up a batch of this tasty rocky road!
In a medium saucepan, combine the chocolate chips, condensed milk and butter. Melt together over low heat.
In a large bowl, mix together the peanuts and marshmallows. Pour the chocolate mixture into the nut mixture. Mix well and spread it in a buttered 13x9” pan. Chill in the refrigerator before cutting into squares.
24 servings
1 square
- Amount per serving
- Calories230
- % Daily Value *
- Total Fat 11g15%
- Saturated Fat 5g25%
- Trans Fat 0g
- Cholesterol 7mg3%
- Sodium 74mg4%
- Total Carbohydrate 28g11%
- Dietary Fiber 2g8%
- Total Sugars 22g
- Protein 5g
- Potassium 60mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
In a medium saucepan, combine the chocolate chips, condensed milk and butter. Melt together over low heat.
In a large bowl, mix together the peanuts and marshmallows. Pour the chocolate mixture into the nut mixture. Mix well and spread it in a buttered 13x9” pan. Chill in the refrigerator before cutting into squares.